Y’all, I’m so excited to share this easy recipe with you! It’s perfect for adding a cozy fall twist to your coffee, pancakes, or anything that needs a little autumn love. Plus, it’s way healthier than store-bought syrups!
Here’s what you’ll need:
- 1 Cup Brown Sugar
- 1-2 Tablespoons Pumpkin Spice
- 5-6 Tablespoons Pumpkin Puree
- 1 Cup Water
- 1-2 Tablespoons Pure Vanilla Extract
How to make it:
- In a non-stick pan, mix pumpkin, brown sugar, water, and pumpkin spice.
- Stir over medium heat until the sugar melts. (If it’s too thick, add a splash of water.)
- Let it cool a bit, then stir in the vanilla.
- Pour into a jar with a tight lid.
Store in the fridge for up to a week. Remember to give it a good shake before using!
This syrup is such a blessing – it’s like fall in a jar! Perfect for those chilly mornings when you need a little extra comfort. Plus, it makes your whole house smell amazing!
What’s your favorite way to use pumpkin spice? Share below and let’s swap some fall inspiration! 🍁
Living Life with a Purpose 